Dear Diary

sarah.achtemeier@gmail.com
Austin, TX
Artist

October 13, 2009 with 2 notes
Today I made Vietnamese Spring rolls & dipping sauce for the first time.  They’re stuffed with raw sweet potato, carrot, lettuce, ginger, garlic, red onion, sauteed eggplant, and Vermicelli noodles.  Taste pretty good… …took about a hundred hours.

Today I made Vietnamese Spring rolls & dipping sauce for the first time.  They’re stuffed with raw sweet potato, carrot, lettuce, ginger, garlic, red onion, sauteed eggplant, and Vermicelli noodles.  Taste pretty good…

…took about a hundred hours.

  1. sarahachtemeier posted this
 

Ask a Question Archive RSS Mobile

Centennial Theme by One by Four Studio. Powered by Tumblr.